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Champagne Charlot Tanneux Cuvee L'Extravagant 2014 sans soufre

Champagne Charlot Tanneux Cuvee L'Extravagant 2019 sans soufre

Champagne Charlot Tanneux L'Extravagant sans soufre, absolutely particular and personal in all its aspects. Quite a rarity made with the last liters of the pressings from some of its best plots.

Winery :
CHARLOT TANNEUX

D.O./I.G.P. :
Champaña

Prices VAT included

1 Unit

75,51 €

83,90 €

- 10%

3 Units

226,53 €

251,70 €

- 10%

6 Units

453,06 €

503,40 €

- 10%

75,51 €

83,90 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Winemaker notes:	A very unusual champagne, its peculiar elaboration gives it structure, vinous and an extraordinary aging capacity, without diminishing its delicacy.
Recommendations:	Temperature: 8 - 10ºC

Kind of wine:	Champagne Brut Millésime
Grape Varieties:	50% Chardonnay, 25% Pinor Noir, 25% Meunier
Vintage:	2019
Ageing:	Fermented and aged for 11 months in old barrels, in the basement of the family home, with indigenous yeasts, without malolactic fermentation, without filtering or clarification and with very low levels of sulfur.
Alcohol:	12% vol
Formats:	0,75L
Viticulture:	Biodinamic.

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CHARLOT TANNEUX

Charlot Tanneux

We are facing one of the emerging talents of Champagne. Vicent Charlot is one of those people who are absolutely passionate about his work, who is also capable of infecting it within minutes of being with him.

Champagne Charlot-Tanneux is a small winery located in Mardeuil, just 3 kilometers from Epernay, in the Marne Valley. A family linked to viticulture generations ago. They have just over 4 hectares of vineyards in Mardeuil, Epernay and Moussy.

Vicent Charlot is the current owner and alma mater of this winery. Vigneron “total”, Biodynamic, a full-time viticulturist, one of those winemakers who if you want to see him you have to go to the vineyard and it is really difficult to meet him at big shows, fairs and presentations.

It applies Biodynamics to all its vineyards, certified by Demeter. Make your own compost, different depending on the different types of soils. He only applies treatments to his vines based on fermented plant extracts (infusions and decoctions). All this respecting the lunar calendar. Amppagne that clearly shows the style towards which this vigneron is advancing with this new 4 Elements range. 1 plot, 1 producer, 1 vintage and a grape varietal.