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Champagne Marguet Sapience 2011

Champagne Brut Millésime

Winery :
CHARLOT TANNEUX

D.O./I.G.P. :
Champaña

Prices VAT included

1 Unit

225,00 €

250,00 €

- 10%

3 Units

675,00 €

750,00 €

- 10%

6 Units

1.350,00 €

1.500,00 €

- 10%

225,00 €

250,00 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Tasting notes:	It combines energy, vitality and overwhelming personality of the organic pedigree from which it is born, as well as a subtlety and elegance typical of the best Cuvees Prestiges.
Winemaker notes:	It is evident that we are facing an extremely special wine, and only because of the raw material of the surge it deserves to try it one day.
Recommendations:	Temperature: 8 - 10ºC

Kind of wine:	Champagne Burt Millésime
Grape Varieties:	20% Chardonnay - 50% Pinot noir - 30% Pinot Meunier
Ageing:	Fermentation and aging for 11 months in second-hand Tronçais barrels from "one of the five best domains in all of France". Indigenous yeasts, 8 years of bottle aging on lees.
Alcohol:	12% vol
Formats:	0,75L
Viticulture:	Biodinamic. Selection of the best vineyards from references such as David Leclapart (Chadonnay), Georges Laval (Meunier) and Benoit Lahaye (Pinot Noir).

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CHARLOT TANNEUX

Charlot Tanneux

We are facing one of the emerging talents of Champagne. Vicent Charlot is one of those people who are absolutely passionate about his work, who is also capable of infecting it within minutes of being with him.

Champagne Charlot-Tanneux is a small winery located in Mardeuil, just 3 kilometers from Epernay, in the Marne Valley. A family linked to viticulture generations ago. They have just over 4 hectares of vineyards in Mardeuil, Epernay and Moussy.

Vicent Charlot is the current owner and alma mater of this winery. Vigneron “total”, Biodynamic, a full-time viticulturist, one of those winemakers who if you want to see him you have to go to the vineyard and it is really difficult to meet him at big shows, fairs and presentations.

It applies Biodynamics to all its vineyards, certified by Demeter. Make your own compost, different depending on the different types of soils. He only applies treatments to his vines based on fermented plant extracts (infusions and decoctions). All this respecting the lunar calendar. Amppagne that clearly shows the style towards which this vigneron is advancing with this new 4 Elements range. 1 plot, 1 producer, 1 vintage and a grape varietal.