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Color and Appearance: | Light yellow color. |
Nose / Aroma: | Very mineral nose. |
Mouth / Flavors: | Fresh on the palate with floral notes white mixed with citrus. |
Recommendations: | Temperature: 8 - 10ºC |
Food Pairing: | It is tasted as an aperitif and it will be the ideal accompaniment to all your receptions. Soft cheeses, gruyeres, quiche, lunch, slightly elevated cuisine. |
Kind of wine: | Brut Nature Champagne |
Grape Varieties: | 80% Chardonnay - 20% Pinot noir |
Ageing: | Alcoholic fermentation by inoculation in stainless steel tanks and oak barrels during more than 10 years (25%). Followed by 6 months on the lees. 3 years in bottle. Malolactic fermentation not carried out. |
Formats: | 0,75L |
Production: | 2.000 bottles. |
Soils: | Sunny slopes with calcareous soils, bordered by the forest and caressed by the cold winds of the afternoon, ensuring a natural thermal regulation. |