Este procedimiento de Champagne Millesime de una selección de una pequeña parte de uva de cada una de sus 4 parcelas, todas vendimiadas el mismo día, prensadas y fermentas juntas. Las propiedades son 60% Meunier, 30% Pinot Noir, 8% Chardonnay, 2% Petit Meslier. Viticultura biodinámica.
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Recommendations: | Temperature: 8 - 10ºC |
Kind of wine: | Champagne Brut Nature |
Grape Varieties: | 60% Meunier, 30% Pinot Noir, 8% Chardonnay, 2% Petit Meslier. |
Ageing: | Fermentation (with native yeasts) and aging of clear wines for 10 months in barrels from 5 or 6 previous wines. Subsequent aging for 3 years in the bottle with its lees. |
Alcohol: | 12% vol |
Formats: | 0,75L y 1,5L. |
Viticulture: | Biodinámico, Brut Nature, Millesime, Premier Cru. |