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Color and Appearance: | Intense straw yellow color, clean and bright. |
Nose / Aroma: | Complex nose with great intensity. Harmonious and elegant with ripe white fruit (apricot and peach), white flowers (lily), with mineral notes and saline touches. |
Mouth / Flavors: | Tasty and powerful on the palate with magnificent, perfectly integrated acidity. Great aromatic persistence. A complete wine: elegant and delicious, harmonious and complex. |
Winemaker notes: | Good aging potential. |
Kind of wine: | White Wine |
Grape Varieties: | 100% Albariño |
Vintage: | 2023 |
Ageing: | Aging in tank and oak barrels, on its fine lees for 6 months with “batonnage”. |
Alcohol: | 13,5% vol |
Formats: | 0,75L |
Soils: | Soils of granitic Entisols with a sandy-clay character. |
Viticulture: | Selection of plots of 50 years of minimum age. Dominant orientation to the West, facing the Atlantic Ocean. Part of the vineyard in organic cultivation. |
ATTIS, in the heart of the “Val do Salnés”, a privileged location whose land gives life to its vineyards. It is precisely its environment together with the tradition and know-how inherited for three generations that define the essence of its wines: AUTHENTIC, HANDMADE AND ATLANTIC.
All their wines are based on respect for the autochthonous and the artisanal and are faithful to our philosophy of making great ATLANTIC wines.
However, their environment allows them to obtain different results starting from the autochthonous varieties. The variety, the terroir, the type of viticulture or the climate make the production of different wines viable.
The freedom to explore the potential of each variety is always present in the production processes. Respecting the characteristics of the varieties used, we frankly express the identity of ATTIS in each of our wines: an identity in which tradition, effort, patience and know-how inherited from previous generations are the basis.
The processes of making its wines, from the care of the vineyard to the harvest and winemaking, are characterized by a deep respect for variety.
The environment facilitates direct contact with the tradition and culture of wine. A culture from which we inherit the care and patience of the vineyards throughout the year; the experience to passionately treat raw materials and tackle the winery's own tasks; and the necessary conditions to print the typicality of the Atlantic zone in its wines.
Finally, with the good work of the team and in a clear commitment to respecting the vine, the environment and artisan production, how to obtain unique and unrepeatable wines: artisanal results.
The Atlantic character of its wines is part of its essence. The Atlantic contributes a high salinity to the wines made from different autochthonous varieties in the Rías Baixas, this factor being especially accentuated in the wines of the Val do Salnés subzone.
The climate
The humid climate, the mild temperatures and the predominantly granite terroir are common and clearly influencing factors in the wines of the D.O. Rías Baixas. These conditions allow the vine to work at the pace it should, without stress, achieving exceptional expressions of color, aroma and acidity.
Attis