Wine previously made with selected grapes based on the most appropriate parameters of balance between acidity and degree (base wine), the corresponding refermentation is carried out according to the Traditional Method (Champanoise). After 24 months in rhymes and with periodic removals.
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Color and Appearance: | Clean and bright wine, straw-colored with greenish iridescence. Fine bubble and persistent thread. |
Nose / Aroma: | It offers aromas of pastry, nuts with a subtle touch of lees marked by aging. |
Mouth / Flavors: | On the palate, it is broad and elegant, feeling the presence of the bubbles finely and recognizing the flavor of sponge cake that evolves towards a non-cloying sweetness, persistent and long mid palate. |
Recommendations: | Temperature 8 - 10º C |
Kind of wine: | White Sparkling wine. |
Grape Varieties: | 100% Albariño |
Ageing: | 24 months in rima. |
Alcohol: | 13% vol |
Acidez: | 7,2 g/l |
Formats: | 0,75L |
Location: | Condado de Tea |