This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines with a marked Burgundian cut.
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Nose / Aroma: | Nose of wild flowers and bush herbs. |
Mouth / Flavors: | Light, with very fine tannins and an elegant sensation throughout. |
Recommendations: | Temperature: 14 - 16º C |
Food Pairing: | Red tuna belly, meat and vegetable lasagna, slaughter with fried eggs, hot pots. |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 100% Mencía |
Vintage: | 2021 |
Ageing: | 12 months in french oak barrels. |
Alcohol: | 13,5% vol |
Formats: | 0,75L |
Production: | 3.000 bottles. |
Viticulture: | Old vines. |