This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines with a marked Burgundian cut.
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Color and Appearance: | Ripe cherry red with a medium layer. Clean and bright. |
Nose / Aroma: | Aromas of black fruits with a predominance of blueberries. Very mineral. |
Mouth / Flavors: | Very mineral with good acidity, light but long, fresh and with medium tannin. Well integrated alcohol. |
Recommendations: | Temperature: 14 - 16º C |
Food Pairing: | Red tuna belly, meat and vegetable lasagna, slaughter with fried eggs, hot pots. |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 100% Mencía |
Vintage: | 2019 |
Ageing: | The wine is fermented in chestnut wood fudres. 12 months in french oak barrels. |
Alcohol: | 13,5% vol |
Formats: | 0,75L |
Production: | 8.000 bottles. |
Soils: | Soils are sandy and found on steep slopes. |
Viticulture: | It is a wine made with 100% mencía from the Lugo town of La Chantada. Old vines. |