This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines with a marked Burgundian cut.
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Color and Appearance: | Yellow color with golden flashes, very bright and clean. |
Nose / Aroma: | Reminiscent of ripe fruit and floral aroma, citric touches stand out and hints of quince and mango are reflected, with mineral notes at the end. |
Mouth / Flavors: | Very balanced, fresh and with good structure. |
Recommendations: | Temperature: 9 - 11º C |
Food Pairing: | Ideal to accompany seafood and wild fish. |
Kind of wine: | White Wine |
Grape Varieties: | 100% Godello |
Vintage: | 2020 |
Ageing: | The wine is fermented in chestnut wood fudres. Aged in french oak barrels. |
Alcohol: | 13% vol |
Formats: | 0,75L |
Production: | 1.500 bottles. |
Soils: | Soils are sandy and found on steep slopes. |
Viticulture: | Old vines. |