It is made with traditional methods based on manual shaking, not allowing the temperature to exceed 27ºC throughout the production process. After reception and selection, grinding is carried out immediately within the following 24 hours. Arbequina-Picual varieties.
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| Tasting notes: | Extraordinario aceite de oliva virgen extra de color amarillo dorado intenso, limpio y brillante a la vista. Destacan en la nariz sus sabores de almendra amarga, suave y con recuerdos florales. Su entrada en la boca es muy untuoso, suave y delicado con re |
| Kind of wine: | AOVE |
| Grape Varieties: | Arbequina-Picual. |
| Acidez: | 0,15º |
| Formats: | 750ml, 500ml y 250ml |
Bodegas Matarromera are found right in the heart of the Ribera de Duero. Its facilities are partially buried in the north hillside of the Duero Valley with beautiful views that towers above the whole valley of the municipal district of Valbuena de Duero in Valladolid. Matarromera is born with clear international successes and keeps on wining most prestigious awards and recognition already enjoyed over its whole business development. Bodegas Matarromera applies a superb technology for best quality winemaking. It also incorporates a temperature-control and stainless steel vats and equipments. Bodegas Matarromera winemaking capacity reaches 650,000 litres.
Viñedo
Most of its 80 hectares of vines are Tinto Fino variety, with a small proportion of Cabernet Sauvignon and Merlot. All the vines are situated in the best terroirs around Olivares and Valbuena de Duero.
In keeping with the wine-making tradition of his ancestors, Carlos Moro decided, in 1988 to renovate the vines, and built a new cellar, where top quality Crianzas, Reservas and Gran Reservas are now being developed.
Grapes
Red: Tinta del País, Cabernet Sauvignon y Merlot.
www.grupomatarromera.com
Grupo Matarromera
