The 5 or 6 kilo Cinco Jotas Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is an extra contribution to the intrinsic quality that these pieces treasure.
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Proper conservation means that the properties of the acorn-fed shoulder are preserved until they are tasted. The careful elaboration of these culinary jewels comes from the inheritance perpetuated generation after generation. Experience, tradition and craftsmanship are part of a special ritual that transforms the meat of the best Iberian pigs, raised in the Dehesa, into a delicacy worthy of the best palates. With the acorn-fed shoulders, enjoy a true Cinco Jotas luxury tasting.
Color and Appearance: | Su color uniforme y brillante con vetas de grasa blanca-nacarada. |
Tasting notes: | Posee un sabor acentuado a bellota, un aroma dulce, marcado e intenso que unido a un perceptible retrogusto final, evoca el paisaje de nuestras dehesas. |
Recommendations: | En casa, el jamón debe conservarse en lugar fresco y ventilado hasta su consumo. Una vez recibido, debe extraerse de la funda y el papel de estraza que lo protegen. En el momento del corte, debemos contar con el equipo necesario antes de comenzar. Un jamo |
Grape Varieties: | Ibérico |
Formats: | Peso de la pieza entre 4 - 5 kg |
Location: | Guijuelo |