Caña de Lomo Entera de Bellota 100% Ibérica Cinco Jotas Receta Tradicional

Each whole piece of cane loin is obtained from a part that is located in the lumbar muscle mass. Its traditional and classic elaboration makes it an exceptional product that must be kept in optimal conditions until it is tasted. For its correct preservation for 12 months, it has been carefully vacuum packed and it is recommended to avoid heat, humidity and direct light.

In this way, the Cinco Jotas Iberian pork loin will be exceptionally tasty at the time of its tasting. The traditional recipe for Cinco Jotas cane loin, is a delicacy of the traditional Spanish cookbook, with its sweet aroma derived from paprika, and the intensity that originates thanks to the natural healing process. For the correct tasting of the Iberian loin cane, we recommend airing it before its tasting and tasting it at a temperature of between 20 and 25 degrees.