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Availability date: 2022-07-11
* Se garantiza que nuestros aromas se pueden conservar durante 5 años.
36 aromas para identificar y memorizar. Un libro ilustrados describe la familia aromática de cada fragancia, sus características olfativas y su presencia en los cafés de diversas partes del mundo. Cuenta el arte del cultivador y del torrefactor, y todo el conocimiento necesario para preparar un buen café.
Una obra que se dirige tanto a los profesionales como a los aficionados que desean profundizar sus conocimientos.
Caja de madera, aromas y libro con las explicaciones, idénticos a los del Nez du Café®Passion, formato 260 x 150 x 85 mm, peso 1,850 kg.
Fabricado en Francia.
Disponible en francés, inglés, alemán, español, italiano.
Peñín Guide: | 100 |
Jean Lenoir decided to introduce taste and smell into the world of culture, and presented wines of France and of the world at the Maison de la Culture in Chalon-sur-Saône, the 14th cultural center in André Malraux’s project, where he then worked as Assistant Director.
He studied with Max Léglise, oenologist, researcher, and one of the originators of sensory analysis, at the Station œnologique de Bourgogne (INRA, Beaune, Burgundy).
Their book-works call upon several senses: sight and touch but also smell, breaking at once from the conventional way we relate to books. Open it up like a jewel case, slip off its sleeve or wooden sliding top, and you will discover a book and a collection of small glass vials. Pick one and nose it: it will open up a whole new world for you!
Jean Lenoir’s brainchild is placed under the patronage of visual artist Daniel Spoerri, who gave him the idea of designing « book-objects » in 1980. The creator of « snare-pictures », vertically immortalized remains of meals, liked to gather different sensory experiences together. For example, he opened up a restaurant where he cooked.
www.lenez.com