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Le Nez Du Vin The Masterkit 54 aromas

The Masterkit 54 aromas by Jean Lenoir


LE NEZ DU VIN

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268,96 €

328,00 €

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806,88 €

984,00 €

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1.613,76 €

1.968,00 €

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268,96 €

328,00 €

- 18%

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¿What do I have to know?

"Make Scents of Wine" thanks to Le Nez du Vin, the learning tool
for amateur and professional wine lovers.

The 54 Masterkit aromas : FRUITY NOTES: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 redcurrant, 15 blackcurrant, 16 bilberry, 17 blackberry , 18 cherry, 19 apricot, 20 peach, 21 almond (kernel), 22 prune, 23 walnut. FLORAL NOTES: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. VEGETAL NOTES: 30 green pepper, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 blackcurrant bud, 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 clove, 43 pepper, 44 saffron. ANIMAL NOTES: 45 leather, 46 musk, 47 butter. TOASTY NOTES: 48 toast, 49 roasted almond, 50 roasted hazelnut, 51 caramel, 52 coffee, 53 dark chocolate, 54 smoky note.

* The aromas are guaranteed 5 years.

The reference work by Jean Lenoir for making rapid progress in wine-tasting.
Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines.
54 index cards explain the real link between aromas and wine.
A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.

"If you are interested in other language, please, contact to us"

Peñín Guide: 100
2018-01-30

Un servicio impecable

Un gran servicio, rápidos en la entrega y con una gran calidad en el producto, muy recomendable.

  • 1 out of 1 people found this review useful.
2017-05-26

Gran Servicio

Muchísimas gracias, todo perfecto y muy rápido.

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Le Nez Du Vin The Masterkit 54 aromas

LE NEZ DU VIN

Le Nez Du Vin

Jean Lenoir decided to introduce taste and smell into the world of culture, and presented wines of France and of the world at the Maison de la Culture in Chalon-sur-Saône, the 14th cultural center in André Malraux’s project, where he then worked as Assistant Director.

He studied with Max Léglise, oenologist, researcher, and one of the originators of sensory analysis, at the Station œnologique de Bourgogne (INRA, Beaune, Burgundy).

Their book-works call upon several senses: sight and touch but also smell, breaking at once from the conventional way we relate to books. Open it up like a jewel case, slip off its sleeve or wooden sliding top, and you will discover a book and a collection of small glass vials. Pick one and nose it: it will open up a whole new world for you!
Jean Lenoir’s brainchild is placed under the patronage of visual artist Daniel Spoerri, who gave him the idea of designing « book-objects » in 1980. The creator of « snare-pictures », vertically immortalized remains of meals, liked to gather different sensory experiences together. For example, he opened up a restaurant where he cooked.

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