Barbera d’Alba DOC is a typical wine of our area, the queen of the Langa table. They have chosen vinification in steel only, to highlight its fruity notes. This Barbera is released onto the market in the spring following harvest.
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Color and Appearance: | Deep purplish red. |
Nose / Aroma: | Elegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge. |
Mouth / Flavors: | Vinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. |
Recommendations: | It is best to serve it at temperatures between 18-20°C. |
Food Pairing: | Perfect with Langhe cuisine and very tasty dishes in general. Excellent with past, rice and soup, braised or grilled red meats and medium-mature cheeses. |
Kind of wine: | Red Wine. |
Grape Varieties: | Barbera. |
Vintage: | 2020 |
Ageing: | Malolactic fermentation and a short period of maturing in stainless steel; the wine is usually bottled and released for sale during the spring after the harvest. |
Alcohol: | 14% vol |
Formats: | 0,75L |
Soils: | Mixed consistency tending towards limestone. |
Grape harvest: | Manual. |
Location: | Langhe rosso doc |
Founded in 1896, Massolino is one of the historic wineries of Serralunga d'Alba and Barolo. 40 hectares of vineyards to own and a philosophy that has remained unchanged over four generations: linking the existing “tra le viti, le colline e i vignaioli” to preserve the identity and character of the traditional Piedmontese grapes. Making wine at home more than a century later and innovating in the name of tradition.