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Massolino Barbaresco 2020

The soil in the Barbaresco production zone offers us a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse. The resulting expression is highly alluring and captivating.

Winery :
MASSOLINO

Prices VAT included

1 Unit

47,88 €

53,20 €

- 10%

3 Units

143,64 €

159,60 €

- 10%

6 Units

287,28 €

319,20 €

- 10%

47,88 €

53,20 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	moderately intense garnet red.
Nose / Aroma:	Seductive floral notes emerge in the glass accompanied by notes of red fruit, creating a very precise identity; this is a gentler and more delicate wine than our Barolo, but with incredible charm.
Mouth / Flavors:	Outstanding harmony, beautifully polished tannins and balanced acidity; it has a pleasantness that undoubtedly emphasises the character of this extraordinary territory.
Recommendations:	It is best to serve it at temperatures between 18-20°C.
Food Pairing:	Its finest expression is achieved in pairings with rich and strongly flavoured dishes, from fresh pasta with rich meat or vegetable sauces to grilled or roast red meat. It is also excellent with a variety of cheeses...

Kind of wine:	Red Wine.
Grape Varieties:	Barbaresco.
Vintage:	2020
Ageing:	Medium fermentation and maceration in oak vats at a temperature of around 30°C; aged in large Slavonian oak barrels for up to 18 months, followed by bottle ageing in special cool, dark cellars.
Alcohol:	14% vol
Formats:	0,75L
Soils:	The soil in the Barbaresco production zone offers us a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse.
Grape harvest:	Manual.
Location:	Langhe rosso doc

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MASSOLINO

Massolino

Founded in 1896, Massolino is one of the historic wineries of Serralunga d'Alba and Barolo. 40 hectares of vineyards to own and a philosophy that has remained unchanged over four generations: linking the existing “tra le viti, le colline e i vignaioli” to preserve the identity and character of the traditional Piedmontese grapes. Making wine at home more than a century later and innovating in the name of tradition.