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Massolino Barbaresco Albesani 2020

A beautiful vineyard, situated in the municipality of Neive, with excellent exposure and altitude. A rich, elegant, sometimes austere wine, capable of combining great pleasure and excellent ageing potential. A small number of bottles of a very special Barbaresco.

Winery :
MASSOLINO

Prices VAT included

1 Unit

99,00 €

110,00 €

- 10%

3 Units

297,00 €

330,00 €

- 10%

6 Units

594,00 €

660,00 €

- 10%

99,00 €

110,00 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	Deep garnet red.
Nose / Aroma:	This wine offers us highly complex, open and very pleasant aromas; flowers and scents of red fruit dominate but notes of hay, spices and tobacco also provide great depth and fullness!
Mouth / Flavors:	Rich, elegant, sometimes austere, capable of combining great pleasure and excellent ageing potential.
Recommendations:	It is best to serve it at temperatures between 18-20°C.
Food Pairing:	This wine achieves its finest expression when paired with red meat, particularly game, and truffles. It is also excellent with fresh-egg pasta dishes with meat sauces, or risotto.

Kind of wine:	Red Wine.
Grape Varieties:	Barbaresco.
Vintage:	2020
Ageing:	Aged in large Slavonian oak barrels for up to 18 months, followed by a further 12 months in the bottle in special cool, dark cellars.
Alcohol:	14% vol
Formats:	0,75L
Production:	A small number of bottles of a very special Barbaresco!
Soils:	The soil in the Barbaresco production zone offers us a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse.
Grape harvest:	Manual.
Viticulture:	Age of vineyards over 50 years.
Location:	Langhe rosso doc

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MASSOLINO

Massolino

Founded in 1896, Massolino is one of the historic wineries of Serralunga d'Alba and Barolo. 40 hectares of vineyards to own and a philosophy that has remained unchanged over four generations: linking the existing “tra le viti, le colline e i vignaioli” to preserve the identity and character of the traditional Piedmontese grapes. Making wine at home more than a century later and innovating in the name of tradition.