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Massolino Barolo 2019

Barolo DOCG Classico Massolino represents the synthesis of the different characteristics offered by each terroir. We have always preferred traditional ageing in large Slavonian oak barrels, to maintain a purer and more forthright identity. A broad and variable range of aromas, with a surprising expressive evolution over time.

Winery :
MASSOLINO

Prices VAT included

1 Unit

48,51 €

53,90 €

- 10%

3 Units

145,53 €

161,70 €

- 10%

6 Units

291,06 €

323,40 €

- 10%

48,51 €

53,90 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	Garnet red colour with variable intensity depending on the vintage.
Nose / Aroma:	The grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Mouth / Flavors:	A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.
Recommendations:	It is best to serve it at temperatures between 18-20°C.
Food Pairing:	It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto.

Kind of wine:	Red Wine.
Grape Varieties:	Barolo.
Vintage:	2019
Ageing:	The wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars.
Alcohol:	14% vol
Formats:	0,75L
Soils:	Mixed consistency tending towards limestone.
Grape harvest:	Manual.
Viticulture:	Age of vineyards over 50 years.
Location:	Barolo DOCG.

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MASSOLINO

Massolino

Founded in 1896, Massolino is one of the historic wineries of Serralunga d'Alba and Barolo. 40 hectares of vineyards to own and a philosophy that has remained unchanged over four generations: linking the existing “tra le viti, le colline e i vignaioli” to preserve the identity and character of the traditional Piedmontese grapes. Making wine at home more than a century later and innovating in the name of tradition.