Cuesta Chica 2019

The Cuesta Chica vineyard is at an altitude of 2,179 meters, in the middle of the Andes Mountains in the Elqui Valley. The grapes are fermented in concrete tanks with a 60% complete bunch and the aging was done in 1,600-liter cement eggs for 22 months.

Winery :
VIÑEDOS DE ALCOHUAZ Y RETA

D.O./I.G.P. :
D.O. Valle de Elqui.

Prices VAT included

This product is not sold individually. You must select at least 6 quantity for this product.

1 Unit

56,90 €

3 Units

170,70 €

6 Units

341,40 €

56,90 €

Delivery in 5-7 days.

Read more... Write your opinion !

Guarantee of satisfaction throughout Europe	Return without any cost
100% secure payment

Do you have any question?
We answer all your doubts
Monday to Friday: 9h-19h

Share it on:

Tasting sheet
Data sheet
Reviews

Nose / Aroma:	On the nose it has aromas of sour cherries and granite dust.
Mouth / Flavors:	A red with great tension and firm structure, but at the same time delicate. The full cluster technique gives you a greater sensation of freshness and delicious texture on the palate.

Kind of wine:	Red Wine
Grape Varieties:	100% Garnacha
Vintage:	2019
Ageing:	The grapes are fermented in concrete tanks with a 60% complete bunch and the aging was done in 1,600-liter cement eggs for 22 months.
Alcohol:	13,5% vol
Formats:	0,75L
Production:	3.415 bottles.
Soils:	Granite in different states of alteration.
Viticulture:	The vineyards are located 2.179 meters above sea level.

Be the first to write your review !

VIÑEDOS DE ALCOHUAZ Y RETA

A high desert two thousand meters above sea level. A terroir marked by the sun, the granite and the altitude. Wines that reflect a humanized landscape. Energetic and vertical like the Cordillera de los Andes, serious and austere like its inhabitants.

Wines to the limit with an overwhelming personality. A bold and pioneering project in exploring the great potential of high altitude wines in the heart of the Andean Cordillera. Added to this is Marcelo Retamal's most personal project, RETA, where he continues to masterfully explore the great potential of the various Chilean terroirs, in this case the Limarí Valley. Sun, little rain and calcareous soils moistened by the Camanchaca, a thick and low mist that enters the semi-arid valleys of the interior from the nearby Pacific Ocean.