Tococo has 15% Petite Sirah in its final blend, a variety that adds more acidity to the wine in a slightly warmer, but very dry vintage. Aging was carried out in wooden foudres for 21 months and 100% whole bunch was used for fermentation.
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Nose / Aroma: | Granite dust, spices, graphite and pink pepper can be felt on the nose. |
Mouth / Flavors: | It has very good depth of flavors and great acidity. |
Kind of wine: | Red Wine |
Vintage: | 2019 |
Ageing: | Aging was carried out in wooden foudres for 21 months and 100% whole bunch was used for fermentation. |
Alcohol: | 13,5% vol |
Formats: | 0,75L |
Soils: | Granite in different states of alteration. |
Viticulture: | The vineyards are located 2.179 meters above sea level. |
A high desert two thousand meters above sea level. A terroir marked by the sun, the granite and the altitude. Wines that reflect a humanized landscape. Energetic and vertical like the Cordillera de los Andes, serious and austere like its inhabitants.
Wines to the limit with an overwhelming personality. A bold and pioneering project in exploring the great potential of high altitude wines in the heart of the Andean Cordillera. Added to this is Marcelo Retamal's most personal project, RETA, where he continues to masterfully explore the great potential of the various Chilean terroirs, in this case the Limarí Valley. Sun, little rain and calcareous soils moistened by the Camanchaca, a thick and low mist that enters the semi-arid valleys of the interior from the nearby Pacific Ocean.