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Quebrada Seca Limarí 2019

Quebrada Seca is the first Chardonnay vineyard planted in the Limarí area, and it is almost 30 years old. It is located 25 km from the Pacific Ocean. The climate is characterized by being Mediterranean semi-arid, with extremely low rainfall, concentrated in the winter months (50 to 100 mm).

Winery :
VIÑEDOS DE ALCOHUAZ Y RETA

D.O./I.G.P. :
Valle del Limarí

Prices VAT included

This product is not sold individually. You must select at least 3 quantity for this product.

1 Unit

52,65 €

58,50 €

- 10%

3 Units

157,95 €

175,50 €

- 10%

6 Units

315,90 €

351,00 €

- 10%

52,65 €

58,50 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	This wine has a greenish yellow color.
Nose / Aroma:	It presents a balance between freshness, minerality and finesse, giving character and a sense of origin to the wine.
Mouth / Flavors:	It presents a palate that draws attention for its weight and depth, as well as for its tension, acidity, and a finish that can be perceived as even salty.
Food Pairing:	Ideal para acompañar carnes blancas, pescados algo grasos, incluso pescados en salsa.

Kind of wine:	Blanco con crianza
Grape Varieties:	100% Chardonnay
Vintage:	2019
Ageing:	This wine is stored in 228 liter Burgundy barrels for a period of 24 months.
Formats:	0,75L
Soils:	Geologically speaking, this vineyard is planted on the fourth alluvial terrace of the Limarí River. The high presence of rocks gives a strong drainage, only being stopped by the clay and the calcium carbonate.
Grape harvest:	Manual.
Location:	Valle del Limarí

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VIÑEDOS DE ALCOHUAZ Y RETA

A high desert two thousand meters above sea level. A terroir marked by the sun, the granite and the altitude. Wines that reflect a humanized landscape. Energetic and vertical like the Cordillera de los Andes, serious and austere like its inhabitants.

Wines to the limit with an overwhelming personality. A bold and pioneering project in exploring the great potential of high altitude wines in the heart of the Andean Cordillera. Added to this is Marcelo Retamal's most personal project, RETA, where he continues to masterfully explore the great potential of the various Chilean terroirs, in this case the Limarí Valley. Sun, little rain and calcareous soils moistened by the Camanchaca, a thick and low mist that enters the semi-arid valleys of the interior from the nearby Pacific Ocean.