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| Color and Appearance: | Intense garnet color. |
| Nose / Aroma: | Very fresh on the nose with aromas of mainly red and ripe fruit. Intense expression of violet flora, balsamic aromas, toast and vanilla spices that are accentuated with aeration. |
| Mouth / Flavors: | Magnificent expression on the palate with remarkable complexity. Medium body with sweet tannins, sweet black fruit, balanced acidity and persistent on the palate. In short, a very elegant wine with a seductive velvety texture. |
| Recommendations: | Service temperature 16 -18º C |
| Food Pairing: | Pescados grasos, estofados, cordero al horno, carnes de caza y quesos curados. |
| Kind of wine: | Red Wine Crianza |
| Grape Varieties: | 50% Syrah - 50% Garnacha tintorera |
| Vintage: | 2019 |
| Ageing: | Maturation takes place in 1,000-liter oak foudres, minimizing micro-oxygenation for greater varietal typicity and expression of the terroir. |
| Alcohol: | 14,90% vol |
| Formats: | 0,75L |
| Production: | 1.000 bottles. |
| Soils: | Clay-limestone soil. |
| Grape harvest: | Manual. |
| Viticulture: | Ecological. The vineyards of more than 35 years of Syrah and Garnacha Tintorera are cultivated in trellis in an enclave of 7 hectares located in the middle of pine forests, aromatic plants and almond trees. |
VIÑEDOS & BODEGAS VEGALFARO
Vegalfaro
In 1999 Andrés Valiente decided to build Bodegas Vegalfaro to bottle his own wines along with his son Rodolfo, Technical Director of Bodegas Vegalfaro. Previously, his great grandfather Leonardo made wine in his cellar (winery) and his grandfather, Joseph, was an Orujo distiller. Later, in February 2011, the winery received the qualification Pago, which is considered the highest ranking of a vineyard in Spain and from where wines with singular characteristics and qualities are obtained. This is a terroir reference comparable to those in other European countries such as: Chateau, Cru, Domaine and Clos in France, Castello in Italy and Quinta in Portugal.
Localización
The Vegalfaro Winery is located within the province of Valencia, in the region of Denominación de Origen Utiel-Requena, where we make wines from grapes with own Designation of Origin: Los Balagueses, approved DOP Utiel-Requena, and last but not least ourDOP Cava.
Soils
The Balagueses vineyard is a sandy and calcareous plot of land, with limestone being predominant and with a sandy base, typical to the area due to the erosion of the land slope.
The vineyard Finca Alfaro consists out of several plots of chalky and clay containing soil. In the highest part of the valley lies Los Roques, with more chalky soil and at the bottom, near the river, lies El Bolero, on boulders of gravel eroded from the riverbed.
Viñedo
Vegalfaro has 60 hectares of vineyards are divided into three very different vineyards due to the quality of soil, the microclimate and the grape varieties. All our plots of land are certified with the seal of Organic Agriculture as well as is the winery and winemaking facilities, thus all our wines are organic.
At their vineyard there has never been used any pesticides, so the soil is alive. It proliferates a micro-fauna very important to the decomposition of organic material and nutrient absorption by the vines through a “symbiotic relationships” with the roots, while helping to control the appearance of any plagues.
GrapesReds: Syrah, Garnacha tintorera and Merlot. Whites: Chardonnay.
www.vegalfaro.com
CUSTOMER SERVICE
(+34) 91 129 11 11
(+34) 638 458 218
(+34) 91 129 11 11
(+34) 638 458 218
clientes@mundovinum.com
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