A wine that reveals the maximum varietal expression together with a unique terroir The LAS TINADAS farm is located on the road between Tomelloso and Campo de Calatrava at 720 meters above sea level. The vineyard of the CENCIBEL (tempranillo) variety that produces this grape was planted in 1956.
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Color and Appearance: | Dense. |
Nose / Aroma: | In the NOSE, the red fruit and cherries stand out, accompanied by a subtle balsamic touch, almost minty, scrubland (aromatic herbs), especially the primary memory of the fruit. |
Mouth / Flavors: | On the palate you are surprised by the silky structure, acidity and fruit load. A long-lasting wine that stays on the palate with polished tannins with acidity reminiscent of the skin of the grape... |
Recommendations: | Temperature 17º - 18º C. |
Food Pairing: | A silky red wine that stands out for its acidity, which gives it versatility to be enjoyed with both white and red meats as well as fatty fish such as tuna and cod. |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Cencibel (Tempranillo) |
Vintage: | 2020 |
Ageing: | After fermentation, the wine is aged or matured for 10 months in 4,500-litre clay pots follow for more than 36 months in the bottle until it is released on the market. |
Formats: | 0,75L |
Soils: | Rocky and very limestone. |
Grape harvest: | Manual. |
Viticulture: | The vineyard of the CENCIBEL (tempranillo) variety that produces this grape was planted in 1956. |