Its fragility was probably the trigger for its abandonment in the vineyard, however good work in the field, the warm climate with exposed clusters and its late maturation make the wines it offers generous in tannin and acidity.
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Color and Appearance: | Cherry red with cherry rim and middle layer. |
Nose / Aroma: | On the nose, the entrance unequivocally reminds us of the primary aromas with a subtle floral hint of violets, some pure cocoa and a marked balsamic sensation. |
Mouth / Flavors: | On the palate it is black fruit, especially blackberries. The tannin appears only to give character and presence in the mouth. The acidity accompanies the drink and gives it persistence. |
Recommendations: | Temperature 17º - 18º C. |
Food Pairing: | A delicate wine in terms of aromas but with enough structure to accompany fatty fish, pasta with white sauces, poultry and semi-cured cheeses. |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tinto velasco. |
Vintage: | 2019 |
Ageing: | Fermented in used 400 liter barrels. The acidity is a virtue and the tannin is worked with 50% aging in French oak and the other 50% in a 5000 L clay pot for 12 months. |
Formats: | 0,75L |
Soils: | Rocky and very limestone. |
Grape harvest: | Manual. |