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Availability date:
Recommendations: | Service temperature 8 - 10º C |
Food Pairing: | In perfect harmony with hake and whiting, cockles, scallops, Octopus Galician style. Also goes well with pasta with fine and creamy sauces. |
Kind of wine: | White Wine |
Grape Varieties: | 100% Godello |
Vintage: | 2023 |
Ageing: | 6 months with its lees in deposit of inox. |
Acidez: | 6,5 gr/l |
Formats: | 0,75L |
Production: | 9.000 bottles |
Soils: | Granitic |
Grape harvest: | Manual |
Peñín Guide: | 90 |
Adega da Pinguela