Prices VAT included
Availability date:
Recommendations: | Service temperature 14 - 16º C |
Food Pairing: | In perfect harmony with creamy cheeses of good intensity, eg. goat roller. Red meats. Hunting. Cooked. Botillo. Pinto Beans. Sausages. |
Kind of wine: | Red Wine |
Grape Varieties: | 100% Garnacha tintorera |
Vintage: | 2019 |
Ageing: | 6 months in french oak barrels |
Formats: | 0,75L |
Production: | 1.500 bottles |
Soils: | Slate soils |
Grape harvest: | Manual |
Viticulture: | Old vines |
Peñín Guide: | 91 |
Adega da Pinguela