En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
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White Wine, 5 months with its less
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
Nas Dunas is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a...
A Cesteira is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a...
Iria Otero Sal Albariño, a wine with soul and without haste. Pure reflection of the environment and the history of the Ribeiro.
White wine DO Rías Baixas by Marcos Lojo.
The wine is born from a careful selection of plots caressed by the sea, in the area of San Tomé in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a...
Aliaxe is the first red produced by Bodegas Fulcro. The autochthonous varieties that are used are Caiño, Espadeiro and Loureiro from vineyards regulated under the D.O. Rias Baixas. Made from...
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.