En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
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Viña Tixosa is the highest estate. Its vineyards are 30 years old and are at an altitude of 350 meters, facing southeast. Even though the soil is also sandy like the rest of Viñas...
Ponte Cabaleiros is a farm located on the banks of the Cea River. Planted in the late 1990s at a height of 80m above sea level, it is arranged in south-west facing terraces. The proximity to the...
Viña O Pucha comes from old vines (its vineyard is about 40 years old). South-facing terraces at a height of 140-200 meters above sea level. Only the highest terraces are harvested, which...
Wine previously made with selected grapes based on the most appropriate parameters of balance between acidity and degree (base wine), the corresponding refermentation is carried out according to...
White wine from a selection of grapes of the Albariño variety in perfect and excellent state of maturation. A careful pressing results in a must of excellent quality, full-bodied and stable.
La Caña is a wine that Jorge Ordóñez and his winemaking team craft to demonstrate the potential that Albariño shows as a high quality, serious wine. As Jorge was the...
Wine that will make your senses dance as the Coribantes did at the parties offered to the Goddess Cibeles. Dance marked by the feet, like the delicate steps that are taken in its preparation....
The Caíño Blanco variety perfectly represents the duality of Atalanta, a lioness who guided Attis's chariot. On the one hand we have the fresh, delicate and floral character of the...
Authentic, handmade, Atlantic, native… ATTIS Mar immerses our Albariño ATTIS in the depths of the Rías Baixas to maximize its expressiveness and Atlantic nuances. The cold...
The youngest version of our albariños. Xion preserves the fruity character of our youngest vineyards as well as offering a pleasant sensation in the mouth thanks to a short aging on the...
This casual Albariño with a modern spirit brings us closer to the younger public, being faithful to our roots since youth is not an obstacle to quality. Like the saying that gives it its...
Veigalobos is a project that was born in the 2018 vintage in order to explore the potential of the Albariño grape to produce exceptional wines, escaping from the classic and purist in the...
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.