Wine made with grapes from vineyards over 35 years old, from Monforte dAlba in Bussia, Piedmont, Italy. 100% Nebbiolo. Under the signature of Giacomo Fenocchio.
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Color and Appearance: | The color is deep garnet red. |
Nose / Aroma: | The bouquet is fine and pleasing, with intense scents of spiced rose and licorice. |
Mouth / Flavors: | The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging. |
Recommendations: | Temperature: 16 - 18º C |
Food Pairing: | The Barolo Bussia, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes. |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 100% Nebbiolo |
Vintage: | 2016 |
Ageing: | 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle. |
Alcohol: | 14% vol |
Formats: | 0,75L |
Production: | 25.000 botellas. |
Soils: | Elveziano with clayey and calcareous sediments, rich in iron. |
Grape harvest: | Manual. |
Viticulture: | Age of vines more than 35 years, Monforte dAlba en Bussia, Piamonte, Italia. |
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