Catalog
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A generous wine with a unique and surprising character. Made with the mixture of our aged Don PX and Oloroso soleras, only with Pedro Ximénez grapes. It remains in oxidative aging for 10 years.
Very old fine, aged by biological aging (under flor veil), continuing its production in oxidative aging (without flor veil), in American oak casks, through the traditional system of criaderas and...
Made from the Pedro Ximénez grape, this wine comes from the solera with the most aging of the "finos" of the Alvear family which, after undergoing biological aging for 12 years, still keeps...
Blended wine from different plots in the Sierra de Montilla, Superior Quality, made with grapes of the Pedro Ximénez variety from old vines grown in glass from the areas of Rio Frío...
Wine made with grapes of the Pedro Ximénez variety raisined in the sun, from a single harvest and with a subsequent assembly in reinforced cement cones for at least one year.
The palos cortados are oenological rarities that can only be found among the oldest criaderas of generous wines. It honors the initial soleo of the winery, where formerly the "finos" promoted...
Wine made by oxidative aging, in old American oak casks, by the traditional system of criaderas and soleras with sacks and dews, until completing an average age of at least 20 years.
Wine made with the Pedro Ximénez grape, from the highest plot of the Sierra de Montilla, at the end of the Riofrío Alto area, facing southeast and at an altitude of more than 600m....
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
Carlos I Amontillado, a Solera Gran Reserva Brandy unique in its style, is born from the aging in centuries-old manually selected casks from our Solera de Amontillado La Honda, founded in 1857. An...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...