Catalog
Loading...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
Amontillado made from Palomino fortified under veil of flower 9 years, 5 years in oxidative.
Quality Liqueur Wine Produced in a Specific Region, in Spain, fortified wine with Designation of Origin Jerez - Xérès - Sherry, and indication of age, 15 years. Palo cortado.
Quality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, fortified liqueur wine aged and aged, with Denomination of Origin, Jerez – Xérès – Sherry, very sweet.
Quality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, fortified wine with Denomination of Origin Jerez - Xérès - Sherry, and indication of age, 15...
Quality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, Generous wine, with Denomination of Origin Jerez – Xérès – Sherry, and indication of...
First-yolk fine from our best estates, cold static decanting and fermentation at 22ºC, early racking, classification by fineness, fortification at 15º with the best wine distillates to...
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
Fine from the Pago de Añina and Carrascal. The vineyards are between 60 and 20 years old. Albarizas soil. Vintage 2014, Biological aging. Saca of November.
Manzanilla