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Natural red wine made from Merlot grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
Red Wine, 8 months in french oak barrels
Red Wine Crianza, aged in oak barrels
Nas Dunas is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a...
A Cesteira is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a...
Aliaxe is the first red produced by Bodegas Fulcro. The autochthonous varieties that are used are Caiño, Espadeiro and Loureiro from vineyards regulated under the D.O. Rias Baixas. Made from...
O Equilibrio is a single-varietal Albariño white wine from Finca A Xesteira, one kilometer from the island of Ons, in Sanxenxo. Its 11-month aging in barrels brings complexity and a palette...
A Pedreira is a monovarietal Albariño from the Salnés sub-zone. On the nose it is intense, mineral, with citrus and green apple notes. On the palate it is creamy, very fresh and with...
100% Godello small-grain white wine from a 35-year-old vineyard, on sandy soils, at an altitude of 500 m in the town of Pieros. It is aged for 9 months in 225 l, 500 l and 600 l barrels.
Red wine from degraded blue slate and red clay soils, 750 m above sea level, produced for 8 months in 800L amphora.
Red Wine Reserva, 18 months in french oak barrels
White Wine