En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
Catalog
Loading...
Veigalobos is a project that was born in the 2018 vintage in order to explore the potential of the Albariño grape to produce exceptional wines, escaping from the classic and purist in the...
Legend has it that monks on a pilgrimage to Santiago, who arrived centuries ago by sea, chose the mouth of the Umia River to plant the first vines of Albariño. Centuries of wine tradition...
White Wine, 4 months in oak barrels with its less
Alma de mar is born a few meters from the sea, in a place that several decades ago was practically covered by water. It is a wine worked on lees that were stirred regularly, which gives it that...
Finca O Pereiro is a special place reclaimed from the sea next to the Castrelo football field, where Xurxo Alba spent many afternoons of his childhood, and the origin of this plot of...
White Wine Crianza.
White Wine made mainly from Caiño blanco, a variety that has a great capacity to extract the best characteristics of its terroir. A wine where you can appreciate the shale, the proximity of...
Sparkling White Wine, 24 months withs its lees
White Wine, aged during 6 months
White Wine, aged during 6 months
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.