Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Cava Brut Nature, 22 months with its lees
Red Wine Crianza, 20 months in french oak barrels
Red Wine, 5 months in french oak barrels
Sparkling White Wine, 18 months in rima
Tinto envejecido, 24 meses en barrica de roble francés
The grapes of this Wine are harvested early to avoid high alcoholic graduations, small maceration with the skins, soft pressing, fermentation of the flower must and mixed aging in Flextank of 1,200...
Red Wine Crianza, 18 months in french oak barrels
Wine made from a selection of old vineyards owned by the Cencibel variety (Tempranillo), on limestone soils at 640 meters.
Red Wine crianza, 11 months in new french oak barrels of Tronçais 500L
La Masía means The Farmhouse in Catalonia, my home region, and our winery is designed to resemble a classic Catalan farmhouse. My family has grown grapes in Spain since the 17th century and...
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.