Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Brut Nature Gran Reserva By Josep Mata Capellades. In 1962 Josep Mata Capellades, in close collaboration with his sons Josep and Antoni, created the Reserva Particular de Recaredo with the...
White Wine Crianza
White Wine Crianza, 3 months in oak barrels
White Wine Crianza, 18 months in french oak barrels
Red Wine Crianza, 15 months in french oak barrels
The Don Miguel Vineyard: Named after the late patriarch of the Torres family, this sustainable vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River...
Red Wine Crianza, 10 months in oak barrels of 400 L
It is a wine made without the intervention of wood. Xarel·lo is a fresh wine with notes of white fruit and aniseed. Every year the best xarel lo plots are chosen to make a wine with a marked...
Red Wine Gran Reserva, 36 months in french oak barrels
Roque Colás, a wine that seeks the expression of "terroir", extracting the potential of each variety, made separately, and assembled, resulting in a well-structured, complex wine; a unique...
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.