Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 12 months in french oak barrels
White Wine, 3 months in french oak barrels with its lees
Red Wine.
Sweet Wine, late harvest of organic farming grapes from the “El Regueiral” farm. Thanks to the long, dry and hot summer, the grapes were left to overripe on the vine until the month of...
Red Wine Reserva, 20 months in french and american oak barrels
Red Wine, 6 months in french and american oak barrels
Red Wine, 6 months in french oak barrels
The wine comes from a single Garnacha estate, aged over 43 years, on stony soil. Early harvest, spontaneous fermentation, subsequent aging for 9 months in 500 L French oak barrels for two years.
Wine from a unique plot »Pontigos, a careful selection of centenary Grenache gives life to a fine and elegant wine. From the first moment the ripe fruit is appreciated, not heavy at all, with...
Red Wine Crianza, 8 months in french oak barrels
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.