Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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White wine from a farm of about 5 hectares planted with 5 varieties of white grapes in the coolest area of the Sierra de Comabarra. Ecological.
White wine made under organic viticulture, from a unique 1.8-hectare estate of very old Macabeu. Plowing between vines with preservation of the vegetation cover of the soil. Biodynamic practices.
He came from the town of Villadepera. Mixture of several old vines and indigenous varieties such as: Trincadeira, Bastardo, Mandon, Mencia, Rufete, Gajo arroba, Tinta Jeromo, Garnacha, Juan Garcia...
Town wine from El Pego. Mixture of three plots of which one is a 35-year-old "young" vineyard and the other 2 old 93 and 89-year-old vines.
White Wine
Red Wine Reserva, 18 months in french oak barrels
Red Wine Crianza, 14 months in french oak barrels
Red Wine Crianza, 4 months in french oak barrels
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.