Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Finca Viladellops Xarel·lo is the winery's most representative wine with respect to whites. We are dealing with a Xarel lo monovarietal, from a selection of the best grapes from our oldest...
This wine is made from the youngest Grenache vines in Viladellops. All the work in the vineyard is the same as that done for other Viladellops wines. The different plots are vinified with very...
A wine that has been created based on the effort, illusion, tenacity and work of the whole family. Valderiz al Alba is born from our efforts. From the last ray of moonlight on a vintage night and...
This wine represents the rooting of a viticulturist to his land. Valdehermoso is one of the payments of the Esteban family, it is located in Roa at an altitude of 825 m, on a calcareous sandy soil.
Red Wine Reserva, 20 months in french and american oak barrels
Albillo Real is a variety recovered from those that before phylloxera could be found regularly in Castilla-La Mancha and neighboring provinces to the north. A very low-yielding, drought-resistant...
A wine that shows the expression of the variety. Late budding. The wines it provides are generous in acidity and low in alcohol, which is why it offers a different vision than the wines of...
A wine that shows the expression of the variety, and the uniqueness of its terroir. The late maturation of the Mazuelo (cariñena-carignan) guarantees good acidity. The manual selection of...
Its fragility was probably the trigger for its abandonment in the vineyard, however good work in the field, the warm climate with exposed clusters and its late maturation make the wines it offers...
A wine made from Grenache subjected to a green harvest to control production, leaving only the best bunches. Its maturation is slow, reaching the month of October, thus achieving very good acidity...
A masterful interpretation of the native grape, Airén de pie franco. The grapes are harvested manually, selecting the best clusters from each plant in a single vineyard planted in 1950 under...
A wine that reveals the maximum varietal expression together with a unique terroir The LAS TINADAS farm is located on the road between Tomelloso and Campo de Calatrava at 720 meters above sea...
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.