Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
Catalog
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Red Wine
Wine made with grapes from old strains grown at an altitude of 600 meters and on a terrain of alluvium and boulders deposited by the Iregua River. This environment expresses its personality in this...
This wine comes from an area located between the towns of Sojuela and Entrena, with an altitude of 600 meters in the foothills of the Sierra de la Demanda, where we discovered some old vines grown...
Wine of marked Atlantic character, made from very old vines in glass of Maturana Tinta 60% and Mazuelo (Cariñena) 40%, from a vineyard recently named VINEYARD SINGULAR. The vines are...
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
This is a Monastrel and Grenache wine, the most mineral of all those in the winery, and the contribution of Grenache gives it freshness and fluidity, making the power and concentration of the area...
This is a monovarietal Grenache wine, where we discover how the variety offers us a different red from the one we are used to, with a sweet character, marked by ample freshness and fluidity.
White wine, 100% Muscat of Alexandria white wine, harvested in mid-September when the bunch has half of its grapes dried, gentle destemming, native yeasts, slow alcoholic fermentation for 60 days,...
Rosé wine.
Viña Zorzal Cuatro del Cuatro is a deserved tribute to his father, Antonio, creator of this brand. Singular wine that reflects the identity of the Graciano variety
Red wine made from Cariñena grapes under organic viticulture. The vineyards are based on gravel soils of varying amounts and substrates of earth and rock. Limited production.
White wine made from Chardonnay grapes from the La Serra estate, a small plot located at the top of the mountain, on gravel soils, under organic viticulture and biodynamic practices.
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.