Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
La Masía means The Farmhouse in Catalonia, my home region, and our winery is designed to resemble a classic Catalan farmhouse. My family has grown grapes in Spain since the 17th century and...
Acero is the Spanish word for steel and it refers to the fact that this wine has never seen any oak. Specially selected for fruit intensity and aromatics, the grapes are fermented in stainless...
Red Wine Crianza, 6 months in french oak barrels
Pícaro del Águila Clarete is a wine made in Ribera del Duero with red and white grapes of the Tempranillo varieties (65%), 15% Blanca del País and others such as Bobal and...
Torremocha Atlas, a wine that seeks the expression of "terroir". In homage to the Garnacha and looking for its own creation among so many wines of the Denomination of Origin of Calatayud, an aged...
Sweet White Wine
Red Wine Crianza, 16 months in french oak barrels
Red Wine 100% from vineyards framed in the certification of organic farming. The layout of the vineyard is on a hillside, with a North-South orientation.
Named after my only daughter, Cristina, this wine is a barrel selection from a unique blend of our Pinot Noir clones that we feel best represent the terroir, or personality, of the Don Miguel...
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.