Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Village wine made from a unique plot located in Tubilla del Lago at an altitude of 915 m. Biodiversity, landscape and ecological treatment distinguished this great vineyard wine.
La Estrada Alta is a small vineyard of just 0.64 hectares at a height of 610 meters. It is located in the highest part of the town of Lanciego on poor soil. Grafted in the traditional way in the...
El Velado is an old and beautiful vineyard located at a height of 600 meters. El Velado was planted with Garnacha and Tempranillo and with some other old varieties, including some white ones. Its...
Corriente is our homage to an unofficial and traditional qualification of wine in the region during the early 20th century, which we found very interesting. He came without artifice and without...
This is a monovarietal Monastrell wine, from fresh soils covered by a type of limestone. A friendly and light wine, it shows a fruity character, tasty and easy to drink.
This is a monovarietal Syrah wine, from fresh soils covered by a type of limestone called "tosca". This wine shows its maturity, concentrated, where black fruit and toasted aromas stand out.
Lanzaga is identity, it is the purest expression of our work at Lanciego. It is the main wine of our project in Rioja, made only with a selection of the best grapes from our own and organic vineyards.
Red Wine made in stainless steel vats with controlled temperature, extraction by manual punching, maceration of 10-15 days with a single daily pigeage.
White Wine Crianza, 12 months in oak barrels.
Production limited to the Turó plot, the Turó de les Abelles wine is the result of our experience working with the Garnacha variety. The Garnacha variety grows in a plot called...
Finca Viladellops surprises us with a wine that returns to its roots, a selection in the vineyard and a selection table of the best red xarel lo for the production of this sparkling wine using the...
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.